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Bourbon Street

Bringing Southern Hospitality and Flavor Together

Since 1998, we've been serving authentic Cajun and Creole dishes with a focus on great food, exceptional service, and a welcoming atmosphere.

A Rich History of Flavor and Fun

A Rich History of Flavor and Fun

Bourbon Street, located at 40-12 Bell Blvd, Bayside, NY, has been serving the community since 1998. Our goal from the start was to bring the authentic flavors of Cajun and Creole cuisine to our neighborhood. Over the past 25 years, we’ve stayed true to our mission of providing delicious, home-cooked meals with top-notch service. It’s not just about food—it's about creating a place where everyone feels welcome and enjoys a great time.
Inspired by New Orleans, Served in Bayside

Inspired by New Orleans, Served in Bayside

Our menu is a celebration of Southern Louisiana, filled with dishes like gumbo, shrimp & grits, crawfish, and po'boys. From our fresh oysters to our signature chargrilled oysters, we offer the best Cajun and Creole flavors straight from the heart of New Orleans. We wanted to share the warmth and spirit of Southern cooking with our community, and our dishes have been delighting our guests ever since.
What Makes Bourbon Street Special

What Makes Bourbon Street Special

Bourbon Street is not just a restaurant, it's a place to experience great food, music, and fun. We offer live music and events to keep the good times rolling, whether it’s enjoying a cocktail with friends or dancing to a DJ. Our friendly atmosphere and welcoming service make us a local favorite, where you can relax, enjoy a meal, and make lasting memories.
A Place to Gather, Dine, and Celebrate

A Place to Gather, Dine, and Celebrate

From the moment you walk through our doors, we want you to feel like part of the Bourbon Street family. We’re here to bring people together over great food and drinks. Whether you're coming in for a casual meal or a lively night out with friends, we have something for everyone. Visit us at 40-12 Bell Blvd, Bayside, NY, and experience the best of Cajun and Creole cuisine with a touch of Southern hospitality.